One of the major problems in the consumption of fruit and vegetables represents the cleaning of its surface from dirt, chemicals, dust and other substances that can stick at its surface. Just wash with water before use is often not enough.
This especially applies to fruit which is difficult to wash separately as grapes, strawberries, blueberries, etc. We bring you an efficient and simple solution to this problem.
Take a large bowl and fill it with water. In water, add vinegar (preferably apple) in a ratio of at least 1:10 (to 5 liters of water half a liter of vinegar). Stir well water and vinegar, and insert fruits and vegetables inside. Water should be at room temperature. If the water is cold, the first warm up to room temperatures before proceeding.
Leave the fruit or vegetables in this melt for 10-15 minutes. All together you can stir a few times. After 10-15 minutes, remove the fruit or vegetable, drown it with clean water.
You will see how the solution is dirty after the procedure. All chemicals, pesticides, dirt and bacteria will remain in it. For some types of fruit such as strawberries and other perishable fruit this method will extend their lifespan for several days.
The same liquid you can use a couple of times in one day, after which it is necessary to spill.
If you know that there are more fruits sprayed increase the amount of vinegar in the solution.
